Bailey'S Irish Cream Mousse

1. 1

   Combine sugar and water in saucepan and heat slowly until sugar is completely dissolved (mix should be boiling).

2. 2

   Place chocolate pieces, eggs and salt in blender container.

3. 3

   Turn blender to slowest speed and add hot syrup in a steady slow stream.

4. 4

   Blend until smooth.

5. 5

   Add Bailey's and Frangelico and mix well.

6. 6

   Fold this mixture into the whipped cream (it will be runny).

7. 7

   Transfer to a serving bowl or individual serving dishes. Chill at least several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.