Bailey'S Irish Cream Brownies – a delicious recipe with baking chocolate, butter, sugar, eggs, Irish Cream, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt unsweetened chocolate with butter in microwave and mix well.
2
Cool.
3
Beat sugar and eggs together in mixing bowl.
4
Add Bailey's Irish Cream and cooled chocolate mixture.
5
Mix well.
6
Stir in flour, salt and chocolate chips.
7
Pour into greased and floured 8-inch square baking pan.
8
Bake at 325u00b0F for approximately 20 minutes (test with wooden pick).
9
Cool completely (about 1 1/2 hours).
10
Pierce brownies with a wooden pick randomly.
11
Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
12
Frosting:
13
In mixing bowl, combine liqueurs and butter.
14
Mix well.
15
Gradually add confectioners' sugar and beat until spreading consistency.
16
Frost cooled brownies.
1597
kcal
Calories
66
g
Fat
247
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 ounces unsweetened baking chocolate, 1/2 cup butter, 1 cup granulated sugar, 2 eggs, beaten, and more.
Yes, Bailey'S Irish Cream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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