Bailey'S Irish Cream Brownies – a delicious recipe with brownie mix, Irish cream liqueur, vegetable oil, eggs, unsalted butter, Irish cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
3
Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
4
Spread the batter into the prepared jelly roll pan.
5
Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
6
Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
7
Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.
1876
kcal
Calories
119
g
Fat
203
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines(R)), 1 cup Irish cream liqueur (such as Baileys(R)), 2/3 cup vegetable oil, 2 eggs, and more.
Yes, Bailey'S Irish Cream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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