Bailey's Hot Fudge Sauce Recipe

1. 1

   In a saucepan over low heat, heat the butter and chocolate.

2. 2

   Remove from the heat; add in about 1/3 of the sugar and 1/3 of the evaporated lowfat milk.

3. 3

   Stir in and add in half the remaining sugar and evaporated lowfat milk; stir again and add in the rest of the

4. 4

   sugar and evaporated lowfat milk.

5. 5

   Stir till smooth.

6. 6

   Return to the stove and simmer for 8-10 min.

* Per serving · 4 servings · Values may vary.

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