How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bailey'S Coconut Pecan Chocolate Chip Cookie ?

You need 12 ingredients. The key ingredients include: 1/2 cup butter (room temperature), 1/3 cup granulated sugar, 1/3 cup brown sugar, 1 egg (room temperature), and more.

Is Bailey'S Coconut Pecan Chocolate Chip Cookie suitable as baking & desserts?

Yes, Bailey'S Coconut Pecan Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bailey'S Coconut Pecan Chocolate Chip Cookie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Coconut Pecan Chocolate Chip Cookie

Name: Bailey'S Coconut Pecan Chocolate Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (room temperature); 1/3 cup granulated sugar; 1/3 cup brown sugar; 1 egg (room temperature); 1 tsp vanilla extract; 1/2 cup Bailey's Irish Cream; 2 1/4 cup cake flour; 1/2 tsp baking soda; 1/2 tsp salt; 6oz semi sweet chocolate; 3/4 cup coconut; 1/2 cups chopped pecans

Bake this irresistible Bailey'S Coconut Pecan Chocolate Chip Cookie at home. Made with butter, sugar, brown sugar and egg. Easy step-by-step instruction…

This Bailey'S Coconut Pecan Chocolate Chip Cookie relies on simple, everyday ingredients such as butter (room temperature), granulated sugar, brown sugar and egg (room temperature). It comes together quickly and makes 4 servings, at about 1052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bailey'S Coconut Pecan Chocolate Chip Cookie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1052

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bailey'S Coconut Pecan Chocolate Chip Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

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