Bailey'S Coconut Pecan Chocolate Chip Cookie – a delicious recipe with butter, sugar, brown sugar, egg, vanilla, Bailey's Irish Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Toast the pecans at 350 for 10 minutes. It hightens the flavor!", "Cream butter, sugar until fluffy.", "Add eggs and mix till blended.", "Add vanilla and Bailey's and blend.", "Mix dry ingredients in bowl.", "Blend into creamed mixture (low setting). Do not overmix.", "Stir in coconut, nuts and chips.", "Drop on ungreased baking sheet.", "Squish down because they don't spread.", "Bake 375 for 8-10 minutes.", "", "For a fancy look...", "Melt a small bit of semi sweet chocolate in a double broiler over low heat. Use a rubber spatula to scrape into a small plastic baggy (like a sandwich bag). Cut a tiny hole in the corner. Make a ""Z"" with the chocolate across the cookie! Make sure your chocolate is warm! Enjoy!!!"]
1052
kcal
Calories
60
g
Fat
115
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup butter (room temperature), 1/3 cup granulated sugar, 1/3 cup brown sugar, 1 egg (room temperature), and more.
Yes, Bailey'S Coconut Pecan Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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