Bailey'S Chocolate Mousse Recipe

Name: Bailey'S Chocolate Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces semisweet chocolate; 4 ounces unsweetened chocolate; 1/2 cup Baileys Irish Cream; 1/2 cup heavy cream; 4 tablespoons brewed espresso or 4 tablespoons coffee; Sugar syrup; 2 tablespoons sugar; 4 tablespoons water; 1/2 cup egg white (about 4 eggs); 1 quart heavy cream; 3/4 cup sugar

Servings: persons

16 ounces semisweet chocolate
4 ounces unsweetened chocolate
1/2 cup Baileys Irish Cream
1/2 cup heavy cream
4 tablespoons brewed espresso or 4 tablespoons coffee
Sugar syrup
2 tablespoons sugar
4 tablespoons water
1/2 cup egg white (about 4 eggs)
1 quart heavy cream
3/4 cup sugar

1
Melt chocolate, Irish cream and espresso over low heat.
2
In separate pan, simmer sugar and water until temperature on a candy thermometer reaches 224 to 230u00b0F., soft ball stage. (Remove from heat at 224u00b0F; mixture will begin to caramelize at 232u00b0F.).
3
Whip egg whites until stiff and glossy. Add sugar syrup to whites and continue to whip about 8 minutes until eggs have increased in volume and mixture has cooled; fold into chocolate mixture.
4
Whip heavy cream and sugar until stiff peaks form. Mix with chocolate mixture/eggs/sugar syrup mixture.
5
Pour mousse into molds or serving dish. Allow to set in fridge. Garnish with chocolate shavings and fresh seasonal berries.

1283

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces semisweet chocolate, 4 ounces unsweetened chocolate, 1/2 cup Baileys Irish Cream, 1/2 cup heavy cream, and more.

Yes, Bailey'S Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Chocolate Mousse

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