Bailey's Chocolate Cheesecake

1. 1

   preheat oven to 180C

2. 2

   melt the grated chocolate using the double-boiler method.

3. 3

   meanwhile beat together the cream cheese and sugar in a large bowl.

4. 4

   beat in the eggs, one at a time.

5. 5

   stir in the melted chocolate, the liqueur, the melted butter and the sour cream.

6. 6

   combine well.

7. 7

   pour the mixture into a prepared crust and bake for about 45 minutes.

8. 8

   turn off the heat and prop open the oven door.

9. 9

   let the cake cool to room temperature then chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.