Bai Krob Chanti (Cinnamon Cashew Rice) (Cambodia)

1. 1

   Place the water in a pot and bring to a boil. Add the rice, bring back to a boil then reduce heat, cover and simmer for 20 minutes or until all the liquid has been absorbed.

2. 2

   Add the butter, salt and cinnamon. Stir to combine and set aside.

3. 3

   Put the cashews into a small, dry skillet. Keep stirring until they are hot or browning slightly (depending on your preference).

4. 4

   Add the cashews to the rice and stir to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.