Try this homemade Bai Krob Chanti (Cinnamon Cashew Rice) (Cambodia) recipe the whole family will love. Made with jasmine rice, water, cashews and butter…
This Bai Krob Chanti (Cinnamon Cashew Rice) (Cambodia) relies on simple, everyday ingredients such as water, roasted cashews, butter and salt. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026