Bahn Mi Recipe – Eats Now

Name: Bahn Mi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 cup white vinegar; 1/4 cup sugar; 1/2 cup carrot, Shredded; 1/2 cup daikon radish, Shredded; 2 -4 sandwich buns or 1 baguette; 3/4 lb roast pork, Thinly Sliced (I like Publix Spanish Pork from the deli); 1 jalapeno, Thinly Sliced; 1 bunch cilantro, Washed; 1/2 cup mayonnaise (or more); salt

Servings: persons

1/2 cup water
1/4 cup white vinegar
1/4 cup sugar
1/2 cup carrot, Shredded
1/2 cup daikon radish, Shredded
2 -4 sandwich buns or 1 baguette
3/4 lb roast pork, Thinly Sliced (I like Publix Spanish Pork from the deli)
1 jalapeno, Thinly Sliced
1 bunch cilantro, Washed
1/2 cup mayonnaise (or more)
salt

1
Bring the water, vinegar and sugar to a boil.
2
Let liquid cool.
3
Season shredded veggies with salt, mix, veggies in the liquid and let sit at.
4
room temp for 30 minutes.(Refrigerate up to over night.).
5
Make the sandwiches while the veggies soak. Preheat oven to 400 degrees F.
6
Slice the baguettes open lengthwise, and slather the insides with mayonnaise.
7
Arrange the baguettes on a baking sheet and bake until hot and crusty. (about 5minutes).
8
While the bread is cooking, put the pork slices on a baking sheet and warm them in the oven with the bread.
9
Put the sliced pork on the bread. top with the slaw, sliced jalapeno and many sprigs of the cilantro.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup white vinegar, 1/4 cup sugar, 1/2 cup carrot, Shredded, and more.

Yes, Bahn Mi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahn Mi

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