Bahian Coconut Couscous

1. 1

   Grate the coconut(or skip this step and go to the store like I do!)then save a couple of handfuls for decoration.

2. 2

   Mix the coconut with the sugar,vanilla,and tapioca pearls slightly broken.

3. 3

   Bring the milk and coconut milk to a boil and pour over the coconut mix,stirring fast.

4. 4

   Now you can top it with the coconut you saved and serve it warm or cold after a couple of hours in the fridge.

5. 5

   Use the condensed milk as a custard when you plate the slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.