Bahia Shrimp

1. 1

   1. Place the potato and salt in a saucepan, cover with cold water, bring to a boil then reduce the heat and simmer for 20 minutes.

2. 2

   2. Meanwhile, heat the oil in a large frying pan, add the onions and saute until golden.

3. 3

   3. Add the tomatoes and cook for 5 minutes.

4. 4

   4. Add the prawns, salt, pepper and coriander, mix well then reduce the heat, cover and simmer very gently for 8-10 minutes until the shrimp are done.

5. 5

   5. Drain the cooked potato, return to the pan and mash with a potato masher or fork.

6. 6

   6. Add the coconut milk to the prawns and mix well then and the mashed potato, a little at a time, stirring vigorously until well incorporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.