How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baharat (Saudi Mixed Spices) Recipe?

You need 10 ingredients. The key ingredients include: 1/3 c. Black pepper, 1/4 c. Coriander pwdr, 1/4 x Scant c. cinnamon, 1/4 x Scant c. clove, grnd, and more.

Is Baharat (Saudi Mixed Spices) Recipe suitable as general?

Yes, Baharat (Saudi Mixed Spices) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baharat (Saudi Mixed Spices) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baharat (Saudi Mixed Spices) Recipe

Name: Baharat (Saudi Mixed Spices) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Black pepper; 1/4 c. Coriander pwdr; 1/4 x Scant c. cinnamon; 1/4 x Scant c. clove, grnd; 1/3 c. Cumin; 2 tsp Cardamom, grnd; 1/4 c. Nutmeg, grnd; 1/2 c. Paprika, grnd; 1/3 c. Curry pwdr; 1/4 x Scant c. dry limes, grnd

Try this homemade Baharat (Saudi Mixed Spices) recipe the whole family will love. Made with Black pepper, Coriander pwdr, cinnamon and Cumin. Easy step-…

This Baharat (Saudi Mixed Spices) relies on simple, everyday ingredients such as black pepper, coriander pwdr, x scant c. cinnamon and x scant c. clove, grnd. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baharat (Saudi Mixed Spices) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions