How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bahamian Conch Chowder Recipe?

You need 12 ingredients. The key ingredients include: 1/2 x jalapeno, 1/2 x red pepper, 1/2 x green pepper, 1/2 x Spanish onion, and more.

Is Bahamian Conch Chowder Recipe suitable as soups & stews?

Yes, Bahamian Conch Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bahamian Conch Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahamian Conch Chowder Recipe

Name: Bahamian Conch Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 x jalapeno; 1/2 x red pepper; 1/2 x green pepper; 1/2 x Spanish onion; 1 x potato; 1 lb grnd conch; 2 x Roma tomatoes diced; 1/2 c. dry sherry; 3 ounce clam base or possibly clam juice; 8 x fresh thyme sprigs stemmed; 1 x bay leaf; 1/2 Tbsp. freshly-grnd black pepper

Warm up with this hearty Bahamian Conch Chowder recipe. Made with jalapeno, red pepper, green pepper and Spanish onion. Easy step-by-step instructions i…

This Bahamian Conch Chowder relies on simple, everyday ingredients such as x jalapeno, x red pepper, x green pepper and x spanish onion. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bahamian Conch Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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