Bahamian Conch Chowder Recipe Recipe

Name: Bahamian Conch Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 x jalapeno; 1/2 x red pepper; 1/2 x green pepper; 1/2 x Spanish onion; 1 x potato; 1 lb grnd conch; 2 x Roma tomatoes diced; 1/2 c. dry sherry; 3 ounce clam base or possibly clam juice; 8 x fresh thyme sprigs stemmed; 1 x bay leaf; 1/2 Tbsp. freshly-grnd black pepper

Servings: persons

1/2 x jalapeno
1/2 x red pepper
1/2 x green pepper
1/2 x Spanish onion
1 x potato
1 lb grnd conch
2 x Roma tomatoes diced
1/2 c. dry sherry
3 ounce clam base or possibly clam juice
8 x fresh thyme sprigs stemmed
1 x bay leaf
1/2 Tbsp. freshly-grnd black pepper

1
Boil potatoes till al dente.
2
Reserve water.
3
Sweat vegetables till tender.
4
Add in conch and saute/fry 10 min.
5
Deglaze with sherry, clam base, and seasonings.
6
Add in 6 c. of reserved water, potatoes, and remaining liquid.
7
Bring to a boil and remove from heat.
8
To serve, bring to boil, add in a touch of cream (for color), tighten with a simple roux, remove from heat, and finish with sherry as necessary.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 x jalapeno, 1/2 x red pepper, 1/2 x green pepper, 1/2 x Spanish onion, and more.

Yes, Bahamian Conch Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahamian Conch Chowder Recipe

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