Bahama Bread Recipe Recipe

Name: Bahama Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. FLOUR; 1 tsp BAKING SODA; 1/2 tsp SALT; 1/2 c. BUTTER; 1 c. SUGAR; 2 x Large eggs; 1/3 c. Lowfat milk; 1 tsp LEMON JUIcE Or possibly; 1/2 tsp VANILLA EXTRAcT; 1/2 c. Minced NUTS, OPTIONAL.

Servings: persons

1
2-3 Ea VERY RIPE BANANAS; MASHED PREHEAT OVEN TO 350 cOMBINE FLOUR, BAKING SODA, AND SALT IN A BOWL cREAM THE BUTTER IN A MIXING BOWL GRADUALLY Add in THE SUGAR AND MIX TO WELL BLENDED Add in THE Large eggs AND THE BANANA MIX UNTILL WELL BLENDED.
2
cOMBINE THE Lowfat milk AND LEMON JUIcE IN A LARGE BOWL.
3
ALTERNATELY MIX THE FLOUR Mix INTO THE BANANA Mix.
4
Add in A LITTLE AT A TIME, BEGINNING AND ENDING WITH THE DRY INGREDIENTS.
5
BLEND WELL AFTER EAcH ADDITION.
6
Add in NUTS.
7
TURN THE BATTER INTO A HEAVILY BUTTERED 9 X 5 X 3 INcH LOAF PAN.
8
BAKE FOR ONE HOUR Or possibly Till BREAD IS Golden brown AND SPRINGS BAcK WHEN TOUcHED.
9
cold IN PAN FOR TEN Min.
10
TAKE BREAD OUT OF PAN AND cold cOMPLETELY.

970

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. FLOUR, 1 tsp BAKING SODA, 1/2 tsp SALT, 1/2 c. BUTTER, and more.

Yes, Bahama Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bahama Bread Recipe

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