Bahama Bread Recipe

Name: Bahama Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 c. sugar; 1/3 c. milk; 1 tsp. lemon juice or 1/2 tsp. vanilla extract; 2 to 3 very ripe bananas, mashed; 1 tsp. baking soda; 1/2 c. butter; 2 eggs; 1/2 c. chopped nuts (optional)

Servings: persons

1
Preheat oven to 350u00b0.
2
Combine flour, baking soda and salt in a bowl.
3
Cream the butter in a mixing bowl.
4
Gradually add the sugar and mix until well blended.
5
Add the eggs and bananas; mix until well blended.
6
Combine the milk and lemon juice in a large bowl. Alternately mix the flour mixture into the banana.
7
Add a little at a time, beginning and ending with the dry ingredients.
8
Blend well after each addition.
9
Add nuts.
10
Turn the batter into a heavily buttered 9 x 5 x 3-inch loaf pan.
11
Bake for 1 hour or until bread is golden and springs back when touched.
12
Cool in pan for 10 minutes.
13
Take bread out of pan and cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1 c. sugar, 1/3 c. milk, and more.

Yes, Bahama Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bahama Bread

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