Baguettes

1. 1

   ["Combine in a small bowl the water, salt, yeast, and sugar.", "Add the shortening and let proof.", "Sift the flour into a large bowl.", "Make a well in the center and gradually add liquid, stirring constantly.", "Stir with a wooden spoon until the dough starts to leave the sides of the bowl.", "Turn out and knead for 10 minutes.", "Place the dough in a lightly greased bowl and cover with a clean tea towel and let rise about 1 1/2 hours.", "Punch dough down and let rise again for 30 to 45 minutes.", "Punch down and let rest for 10 minutes.", "Turn the dough onto a floured board and roll into a 15"" x 10"" oblong."]

* Per serving · 4 servings · Values may vary.

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