Bake this irresistible Bagnet Ross (Piedmontese Tomato Sauce) at home. Made with tomatoes, hot red peppers, parsley and celery. Easy step-by-step instru…
This Bagnet Ross (Piedmontese Tomato Sauce) relies on simple, everyday ingredients such as ripe but firm tomatoes, hot red peppers, bunch fresh parsley and stalk celery. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bagnet Ross (Piedmontese Tomato Sauce) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026