How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagna Lauda?

You need 10 ingredients. The key ingredients include: 1 cup extra-virgin olive oil, 1/2 cup unsalted butter, 12 cloves garlic, sliced paper-thin and boiled in milk 10 minutes, 1/4 cup anchovy fillets, rinsed, and more.

Is Bagna Lauda suitable as general?

Yes, Bagna Lauda falls under the General category and is a great choice for this type of meal.

How do I store leftover Bagna Lauda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagna Lauda Recipe

Name: Bagna Lauda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra-virgin olive oil; 1/2 cup unsalted butter; 12 cloves garlic, sliced paper-thin and boiled in milk 10 minutes; 1/4 cup anchovy fillets, rinsed; Freshly ground black pepper, to taste; 1 fennel bulb, cut into 1-inch strips; 4 cardoon stalks, peeled and blanched; 1 red bell pepper, cut into 1-inch strips; 1 yellow bell pepper, cut into 1-inch strips; 1 loaf country-style bread

Bagna Lauda

Eats Now Editorial Team · 763 kcal · General

Bagna Lauda – a delicious recipe with extra-virgin olive oil, unsalted butter, garlic, anchovy, Freshly ground black pepper, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 General

Bagna Lauda

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