How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagna Cauda With Cream (Dip)?

You need 5 ingredients. The key ingredients include: 1/4 lb whipped butter, 1 cup olive oil, 2 (2 ounce) cans anchovy fillets, 8 garlic cloves, peeled and chopped, and more.

Is Bagna Cauda With Cream (Dip) suitable as snacks & appetizers?

Yes, Bagna Cauda With Cream (Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bagna Cauda With Cream (Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagna Cauda With Cream (Dip) Recipe

Name: Bagna Cauda With Cream (Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb whipped butter; 1 cup olive oil; 2 (2 ounce) cans anchovy fillets; 8 garlic cloves, peeled and chopped; 1/2 pint whipping cream

Bagna Cauda With Cream (Dip) – a delicious recipe with butter, olive oil, anchovy fillets, garlic, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 lb whipped butter
1 cup olive oil
2 (2 ounce) cans anchovy fillets
8 garlic cloves, peeled and chopped
1/2 pint whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Ball
Caramel Fruit Dip
Chunky Salsa
Fruit Dip

Bagna Cauda With Cream (Dip)

How did you like this recipe?

Frequently Asked Questions