How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagna Cauda Vinaigrette?

You need 6 ingredients. The key ingredients include: 6 anchovy fillets, 2 garlic cloves, halved, 3 tablespoons fresh lemon juice, 1/4 cup extra-virgin olive oil, and more.

Is Bagna Cauda Vinaigrette suitable as salads?

Yes, Bagna Cauda Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bagna Cauda Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bagna Cauda Vinaigrette Recipe

Name: Bagna Cauda Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 anchovy fillets; 2 garlic cloves, halved; 3 tablespoons fresh lemon juice; 1/4 cup extra-virgin olive oil; 3 tablespoons heavy cream; Salt and freshly ground pepper

Bagna Cauda Vinaigrette – a delicious recipe with anchovy, garlic, lemon juice, extra-virgin olive oil, heavy cream, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 anchovy fillets
2 garlic cloves, halved
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
3 tablespoons heavy cream
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Salads

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Bagna Cauda Vinaigrette

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