Bagna Cauda

1. 1

   Melt the butter in a saucepan over medium-high heat.

2. 2

   Add the garlic and cook until it is fragrant and becomes golden, about 1 minute.

3. 3

   Stir in the anchovies and the oil from the tin and continue to cook, stirring often, until the anchovies melt into the butter, about 5 minutes.

4. 4

   Transfer the sauce to a medium bowl.

5. 5

   Serve with bread or raw vegetables on the side for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.