Bagna Calda Hot Dip (Italian)

1. 1

   Melt butter with olive oil in a small pan, preferably Earthenware.

2. 2

   Saute garlic until light brown.

3. 3

   Don't let it scorch.

4. 4

   Add anchovies and mash with the back of a wooden spoon. Cook over medium heat 3 minutes.

5. 5

   Stir in sour cream.

6. 6

   Cook until hot, 3 or 4 minutes.

7. 7

   Serve in a fondue pot with bread sticks, celery, strips of green peppers, cabbage or any vegetables as dippers.

* Per serving · 4 servings · Values may vary.

No additional tips available.