Baglava Recipe – Eats Now

Name: Baglava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks (room temperature); 4 Tbsp. melted butter; 1/2 c. milk (room temperature); flour; 3 1/2 c. almond powder; 1 lb. unsalted butter, melted; 1 Tbsp. cardamon; 2 c. powdered sugar; 1/2 c. pistachios, chopped (optional); 2 c. sugar dissolved in 3/4 c. boiling water and 1 tablespoon rose water extract

Servings: persons

2 egg yolks (room temperature)
4 Tbsp. melted butter
1/2 c. milk (room temperature)
flour
3 1/2 c. almond powder
1 lb. unsalted butter, melted
1 Tbsp. cardamon
2 c. powdered sugar
1/2 c. pistachios, chopped (optional)
2 c. sugar dissolved in 3/4 c. boiling water and 1 tablespoon rose water extract

1
Thoroughly mix together almond, cardamon and powdered sugar. Set aside.
2
In a flat baking pan combine egg yolks, milk and melted butter.
3
Add flour little by little, until a dough is formed.
4
The dough should not stick to your hand.
5
Divide the dough into 5 equal portions and place each portion into a plastic bag.
6
Remove dough one piece at a time and make five sheets to fit the size of the pan.
7
Cover the bottom of a well-greased pan with 2 pastry sheets. Brush each sheet with melted butter before placing the next sheet on top.
8
Place 2 more sheets on top, grease each sheet.
9
Cut pastry into 1 x 1-inch squares.
10
Add 3 or 4 tablespoons melted butter on top.
11
Bake at 350u00b0 for 30 minutes or until crust is golden. Immediately drizzle syrup on top.
12
Cover the pan with aluminum foil and let cool.
13
Sprinkle pistachios on top just prior to serving.

3148

kcal

Calories

214

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg yolks (room temperature), 4 Tbsp. melted butter, 1/2 c. milk (room temperature), flour, and more.

Yes, Baglava falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baglava

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