Bagels With Egg And Herb Sandwich

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   1: Get a frying pan ready and pour enough oil in and place on the ring medium heat, wait a second or two for the oil to get very luke warm (not hot).

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   2: Gently hit the egg off a counter or the pan until it cracks and slowly widen until the egg slides out into the pan, you should now have a perfect egg let the oil heat and cook the egg.

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   3: Cut open the bagels and warm (Best in toaster).

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   4: Butter bagel and place egg on it, sprinkle with mixed herbs and cover with other half of the bagel then cut like a sandwich and serve.

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   Extra: Why not serve on a small plate with some mixed herbs for show (Also nice for when the egg runs you can wipe up with the bagel and get extra herbs.

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   Enjoy taste

No additional tips available.