How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagels - Eva's Whole Wheat Maple Walnut Bagels?

You need 9 ingredients. The key ingredients include: 1/4 oz (7 grm) pkg Active dry yeast, 3/4 cup (175 ml) Warm water, 2 Eggs, well beaten, 2 tbsp (30 ml) Maple extract, and more.

Is Bagels - Eva's Whole Wheat Maple Walnut Bagels suitable as general?

Yes, Bagels - Eva's Whole Wheat Maple Walnut Bagels falls under the General category and is a great choice for this type of meal.

How do I store leftover Bagels - Eva's Whole Wheat Maple Walnut Bagels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagels - Eva's Whole Wheat Maple Walnut Bagels

Name: Bagels - Eva's Whole Wheat Maple Walnut Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 oz (7 grm) pkg Active dry yeast; 3/4 cup (175 ml) Warm water; 2 Eggs, well beaten; 2 tbsp (30 ml) Maple extract; 1/2 cup (125 ml) Brown sugar; 1/2 cup (125 ml) Walnuts, finely chopped; 2 tbsp (30 ml) Salt; 1 cup (225 ml) Whole wheat flour; 5 cups (1175 ml) All-purpose flour

Try this homemade Bagels - Eva's Whole Wheat Maple Walnut Bagels recipe the whole family will love. Made with yeast, water, Eggs and Maple. Easy step-by…

This Bagels - Eva's Whole Wheat Maple Walnut Bagels relies on simple, everyday ingredients such as (7 grm) pkg active dry yeast, (175 ml) warm water, eggs, well beaten and (30 ml) maple extract. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 oz (7 grm) pkg Active dry yeast
3/4 cup (175 ml) Warm water
2 Eggs, well beaten
2 tbsp (30 ml) Maple extract
1/2 cup (125 ml) Brown sugar
1/2 cup (125 ml) Walnuts, finely chopped
2 tbsp (30 ml) Salt
1 cup (225 ml) Whole wheat flour
5 cups (1175 ml) All-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
General

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