How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagels?

You need 9 ingredients. The key ingredients include: 2 teaspoons yeast, active dry, 2 tablespoons honey, 1 1/2 cups water warm, 1 cup whole wheat flour, and more.

Is Bagels suitable as general?

Yes, Bagels falls under the General category and is a great choice for this type of meal.

How do I store leftover Bagels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagels Recipe – Eats Now

Name: Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons yeast, active dry; 2 tablespoons honey; 1 1/2 cups water warm; 1 cup whole wheat flour; 2 1/4 cups whole wheat flour; 1/2 teaspoon salt; 1 1/2 tablespoons vegetable oil; 2 1/2 tablespoons sesame seeds; 1 tablespoon garlic powder

Bagels – a delicious recipe with yeast, honey, water, whole wheat flour, whole wheat flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons yeast, active dry
2 tablespoons honey
1 1/2 cups water warm
1 cup whole wheat flour
2 1/4 cups whole wheat flour
1/2 teaspoon salt
1 1/2 tablespoons vegetable oil
2 1/2 tablespoons sesame seeds
1 tablespoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bagels

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