Bagels

1. 1

   Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast.

2. 2

   Heat 1 1/2 cups water and margarine to 120F to 130 degrees F.

3. 3

   Add to dry ingredients; beat for 2 minutes at medium speed.

4. 4

   Add 1/2 cup flour; beat at high speed for 2 minutes.

5. 5

   Stir in more flour to make a stiff dough.

6. 6

   On floured board, knead for 8 to 10 minutes.

7. 7

   Set in greased bowl; turn to grease top.

8. 8

   Cover; let rise in warm, draft-free place for 1 hour.

9. 9

   Punch dough down.

10. 10

    Cover; let rest for 15 minutes.

11. 11

    In a large skillet heat 1-inch water over medium low heat to a simmer; add remaining sugar and salt.

12. 12

    Divide dough into 12 pieces; shape 3 pieces into smooth balls.

13. 13

    With floured finger, poke a 1-inch hole in each.

14. 14

    Drop bagels into simmering water.

15. 15

    Cook for 3 minutes.

16. 16

    Turn and cook for 2 minutes.

17. 17

    Turn again; cook for 1 minute more.

18. 18

    Drain on towels.

19. 19

    Repeat.

* Per serving · 4 servings · Values may vary.

No additional tips available.