How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagels?

You need 5 ingredients. The key ingredients include: 1 pkg. yeast, 1 1/2 c. warm water (105~ to 115~), 4 1/2 to 5 c. flour, 2 tsp. salt, and more.

Is Bagels suitable as general?

Yes, Bagels falls under the General category and is a great choice for this type of meal.

How do I store leftover Bagels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagels Recipe – Eats Now

Name: Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 1/2 c. warm water (105~ to 115~); 4 1/2 to 5 c. flour; 2 tsp. salt; 2 Tbsp. sugar

Bagels – a delicious recipe with yeast, warm water, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1 1/2 c. warm water (105~ to 115~)
4 1/2 to 5 c. flour
2 tsp. salt
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bagels

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