Bagels

Name: Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 c. milk, scalded; 2 Tbsp. dry yeast (2 pkg.); pinch of sugar; 2 c. warm water; 8 c. unbleached all-purpose flour (approximately); 1 Tbsp. salt; 2 qt. water; 2 Tbsp. kosher salt; sesame, poppy or caraway seed

Eats Now Editorial Team · 1784 kcal · General

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Bagels – a delicious recipe with margarine, milk, yeast, sugar, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. margarine
1 c. milk, scalded
2 Tbsp. dry yeast (2 pkg.)
pinch of sugar
2 c. warm water
8 c. unbleached all-purpose flour (approximately)
1 Tbsp. salt
2 qt. water
2 Tbsp. kosher salt
sesame, poppy or caraway seed

1
Melt the margarine in the scalded milk.
2
Proof the yeast with a pinch of sugar in the warm water.
3
Combine the two liquid mixtures and gradually blend in the flour and the salt until a soft, sticky dough is formed.
4
(A food processor is fine to start this.)
5
Knead well and place in greased bowl.
6
Cover and let rise in a warm place until doubled in bulk (about 1 hour).
7
Preheat the oven to 400u00b0.
8
Boil about 3 quarts water with 2 tablespoons kosher salt.

1784

kcal

Calories

Fat

368

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 c. milk, scalded, 2 Tbsp. dry yeast (2 pkg.), pinch of sugar, and more.

Yes, Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1784 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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