How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagel Dip?

You need 7 ingredients. The key ingredients include: ½ teaspoon dill weed, ½ teaspoon garlic salt, 14 onion, chopped really small, 6 ounces corned beef, Buddig brand, chopped really small, and more.

Is Bagel Dip suitable as snacks & appetizers?

Yes, Bagel Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bagel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bagel Dip Recipe – Eats Now

Name: Bagel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon dill weed; ½ teaspoon garlic salt; 14 onion, chopped really small; 6 ounces corned beef, Buddig brand, chopped really small; 15 ounces Hellmann's mayonnaise; 16 ounces sour cream; 12 bagels, broken into pieces (or more)

Bagel Dip – a delicious recipe with dill weed, garlic salt, onion, beef, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

½ teaspoon dill weed
½ teaspoon garlic salt
14 onion, chopped really small
6 ounces corned beef, Buddig brand, chopped really small
15 ounces Hellmann's mayonnaise
16 ounces sour cream
12 bagels, broken into pieces (or more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1189 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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