Bagel Chips From 'The Artisan Jewish Deli At Home'

1. 1

   Preheat the oven to 350 degrees. Line two baking sheets with silicone baking mats or parchment paper.

2. 2

   Place a bagel flat on a cutting board. Use a serrated bread knife or sharp chef's knife to slice the bagel as thinly as possible from top to bottom. Repeat with the other bagel.

3. 3

   Arrange the slices in a single layer on the prepared baking sheets. Evenly coat the bagel slices with the cooking spray, then turn them over and coat the other side. Lightly sprinkle the bagel slices with salt. Place in the oven and bake until lightly golden brown and beginning to crisp, 8 to 12 minutes. The bagel chips will crisp up more as they cool. Store in an airtight container for up to 1 week.

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