Bagel Chips

1. 1

   Preheat the oven to 300 degrees F.

2. 2

   Line 2 baking sheets with parchment paper.

3. 3

   With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.

4. 4

   Spread in 1 layer on the prepared sheets.

5. 5

   Heat the oil in a small saucepan over medium heat.

6. 6

   When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.

7. 7

   Let sit until the garlic perfumes the oil, about 10 minutes.

8. 8

   Remove the garlic from the oil.

9. 9

   With a pastry brush, lightly brush the oil on the bagel chips.

10. 10

    Bake until golden brown.

11. 11

    Turn and bake on the second side until just crisp, about 5 minutes.

12. 12

    Remove from the oven and cool on wire racks.

No additional tips available.