Baekeoffe (Alsatian Meat Stew) Recipe

Name: Baekeoffe (Alsatian Meat Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced onion; 1 1/2 cups (1-inch) sliced carrot; 1 cup thinly sliced leek (about 1 large); 1 (1-pound) boneless beef shoulder roast, trimmed and cut into 2-inch cubes; 1 (3/4-pound) pork blade steak, boned, trimmed, and cut into 2-inch pieces; 12 thyme sprigs; 10 parsley stems; 4 whole cloves; 3 bay leaves; 2 garlic cloves, halved; 1 1/2 cups Riesling or other white wine; 1 1/2 teaspoons kosher or sea salt, divided; 1/2 teaspoon black pepper; 1 pound small red potatoes, quartered; Cooking spray

Servings: persons

4 cups thinly sliced onion
1 1/2 cups (1-inch) sliced carrot
1 cup thinly sliced leek (about 1 large)
1 (1-pound) boneless beef shoulder roast, trimmed and cut into 2-inch cubes
1 (3/4-pound) pork blade steak, boned, trimmed, and cut into 2-inch pieces
12 thyme sprigs
10 parsley stems
4 whole cloves
3 bay leaves
2 garlic cloves, halved
1 1/2 cups Riesling or other white wine
1 1/2 teaspoons kosher or sea salt, divided
1/2 teaspoon black pepper
1 pound small red potatoes, quartered
Cooking spray

1
Combine the first 5 ingredients in a large nonreactive bowl. Place the thyme, parsley, cloves, bay leaves, and garlic on a double layer of cheesecloth to form a bouquet garni. Gather edges of cheesecloth together; tie securely. Add bouquet garni, wine, 1/2 teaspoon salt, and pepper to bowl. Toss well to coat. Refrigerate 8 to 24 hours, stirring occasionally.
2
Preheat oven to 375u00b0.
3
Place one-third of the potatoes in a 3-quart casserole coated with cooking spray. Top with half of the meat mixture, and sprinkle with 1/4 teaspoon salt. Repeat the layers with one-third of the potatoes, 1/4 teaspoon salt, and the remaining meat mixture. Top with the remaining potatoes, and sprinkle with 1/2 teaspoon salt. Pour any remaining marinade (including the bouquet garni) over meat mixture. Cover and bake at 375u00b0 for 2 1/2 hours. Remove the bouquet garni, and discard.
4
Wine Note: A dish like this proves that red meats should not be the exclusive territory of red wines. Try a dry and powerful Alsatian Reisling from Domaine Trimbach ($15).

818

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups thinly sliced onion, 1 1/2 cups (1-inch) sliced carrot, 1 cup thinly sliced leek (about 1 large), 1 (1-pound) boneless beef shoulder roast, trimmed and cut into 2-inch cubes, and more.

Yes, Baekeoffe (Alsatian Meat Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baekeoffe (Alsatian Meat Stew)

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