Baeckaoffa (Alsatian Pork, Lamb and Beef) Recipe

Name: Baeckaoffa (Alsatian Pork, Lamb and Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork shoulder; 1/2 pound lamb boneless shoulder; 1 pound ground chuck (ground beef) lean; 1/2 teaspoon thyme fresh or 1/4 ts dried thyme; 1 each garlic cloves minced; 1 tablespoon parsley leaves chopped; 1/2 teaspoon salt or to taste; 1/4 teaspoon black pepper fresh ground, plus; 6 each peppercorns cracked; 2 cups wine alsatian sylvaner, riesling; 1 tablespoon butter; 4 large onions sliced; 4 large potatoes sliced; 4 each bay leaves

Servings: persons

1/2 pound pork shoulder
1/2 pound lamb boneless shoulder
1 pound ground chuck (ground beef) lean
1/2 teaspoon thyme fresh or 1/4 ts dried thyme
1 each garlic cloves minced
1 tablespoon parsley leaves chopped
1/2 teaspoon salt or to taste
1/4 teaspoon black pepper fresh ground, plus
6 each peppercorns cracked
2 cups wine alsatian sylvaner, riesling
1 tablespoon butter
4 large onions sliced
4 large potatoes sliced
4 each bay leaves

1
Cut meats into 2-inch size chunks and place in large bowl.
2
Add the herbs, garlic, bracked peppercorns, and chopped parsley.
3
Pour wine over the mixture and marinate overnight.
4
Remove meats from marinade.
5
Season with additional salt and freshly ground pepper.
6
Heat oven to 350F (180C).
7
Butter the inside of a 3-quart earthenware casserole.
8
Begin with a layer of potatoes and onions (season each layer with salt and pepper), then add a layer of combined meats.
9
Continue alternating layers, finishing with a layer of potatoes.
10
Pour marinage over all, place the bay leaves on top, and cover the pot.
11
To prevent steam from escaping, seal all around the lid with a dough paste made by mixting flour and water to a dough consistency.
12
Bake for two hours.
13
Serve in the same pot directly from the oven with a green salad.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound pork shoulder, 1/2 pound lamb boneless shoulder, 1 pound ground chuck (ground beef) lean, 1/2 teaspoon thyme fresh or 1/4 ts dried thyme, and more.

Yes, Baeckaoffa (Alsatian Pork, Lamb and Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baeckaoffa (Alsatian Pork, Lamb and Beef)

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