Badger State Stuffing Recipe

Name: Badger State Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon strips, diced; 1/2 pound sliced fresh mushrooms; 1 medium onion, diced; 1 cup chopped celery (about 3 stalks); 1 cup chopped carrot (about 4 medium carrots); 2 garlic cloves, minced; 1 can (8 ounces) sauerkraut, rinsed and well drained; 1/2 cup amber beer or chicken broth; 5 cups cubed sourdough bread (1/2-inch cubes); 1 cup dried cherries or dried cranberries; 1 large egg; 1-1/4 cups chicken broth; 3 tablespoons minced fresh parsley; 1 teaspoon poultry seasoning; 1/2 teaspoon pepper

Servings: persons

1/2 pound bacon strips, diced
1/2 pound sliced fresh mushrooms
1 medium onion, diced
1 cup chopped celery (about 3 stalks)
1 cup chopped carrot (about 4 medium carrots)
2 garlic cloves, minced
1 can (8 ounces) sauerkraut, rinsed and well drained
1/2 cup amber beer or chicken broth
5 cups cubed sourdough bread (1/2-inch cubes)
1 cup dried cherries or dried cranberries
1 large egg
1-1/4 cups chicken broth
3 tablespoons minced fresh parsley
1 teaspoon poultry seasoning
1/2 teaspoon pepper

1
Preheat oven to 350u00b0. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 3 tablespoons in pan.
2
Add mushrooms, onion, celery and carrot to drippings; cook and stir over medium-high heat until tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in sauerkraut and beer. Bring to a boil; cook, uncovered, until liquid is reduced by half.
3
In a large bowl, combine bread cubes, cherries, bacon and sauerkraut mixture. In a small bowl, whisk egg, broth, parsley, poultry seasoning and pepper. Gradually stir into bread mixture.
4
Transfer to a greased 2-qt. baking dish. Bake, covered, 20 minutes. Uncover; bake until lightly browned, 30-35 minutes longer. Let stand 10 minutes before serving.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound bacon strips, diced, 1/2 pound sliced fresh mushrooms, 1 medium onion, diced, 1 cup chopped celery (about 3 stalks), and more.

Yes, Badger State Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Badger State Stuffing

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