Bademli Kayisi

1. 1

   Make a slit in each apricot and remove the pit.

2. 2

   Blend the almonds, sugar, and rose water to a soft paste in the food processor.

3. 3

   Take lumps the size of a small walnut and roll them into balls.

4. 4

   Push them into the apricot slits, and press the apricots to squeeze the filling gently.

5. 5

   Arrange the stuffed fruits on a heatproof dish and bake in a preheated 350F oven for about 20 minutes, or until they have softened a little.

6. 6

   Keep an eye on them, and remove if they start to fall apart too quickly.

7. 7

   Serve hot or cold.

No additional tips available.