Badazz Barbecue Beef Recipe

Name: Badazz Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 2 lbs celery, finely chopped; 1 tablespoon malt vinegar or 1 tablespoon apple cider vinegar; 1 teaspoon mustard powder; 1 tablespoon brown sugar; 2 teaspoons paprika; 1 tablespoon chili powder; seasoning salt, to taste; pepper, to taste; chili sauce or ketchup, to taste; 1 tablespoon olive oil; 2 teaspoons reduced-sodium Worcestershire sauce; 1 dash Tabasco sauce; 2 tablespoons barbecue sauce (recipe ID# 23123); 1 teaspoon liquid smoke; 1 large onion, finely chopped; 1 medium green bell pepper, finely chopped; 2 cloves garlic, minced; 1 (8 ounce) can no-salt-added tomato sauce

Servings: persons

1 12 lbs lean ground beef
2 lbs celery, finely chopped
1 tablespoon malt vinegar or 1 tablespoon apple cider vinegar
1 teaspoon mustard powder
1 tablespoon brown sugar
2 teaspoons paprika
1 tablespoon chili powder
seasoning salt, to taste
pepper, to taste
chili sauce or ketchup, to taste
1 tablespoon olive oil
2 teaspoons reduced-sodium Worcestershire sauce
1 dash Tabasco sauce
2 tablespoons barbecue sauce (recipe ID# 23123)
1 teaspoon liquid smoke
1 large onion, finely chopped
1 medium green bell pepper, finely chopped
2 cloves garlic, minced
1 (8 ounce) can no-salt-added tomato sauce

1
In a large skillet, saute the beef, onion, celery, green pepper, and garlic in olive oil until the beef is completely done.
2
In the meantime, make a seasoning mixture by combining the Worcestershire sauce, Tabasco sauce, brown sugar, seasoning salt, pepper, vinegar, mustard, paprika, and chili powder in a measuring cup and mixing well.
3
When the meat is done, add the seasoning mixture.
4
Stir in well and cook for 20 minutes.
5
Add the tomato sauce, Badazz BBQ sauce, liquid smoke, and chili sauce or ketchup.
6
Bring to a boil, remove from heat, and transfer to a crockpot.
7
Cover and simmer on low setting for several hours.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 2 lbs celery, finely chopped, 1 tablespoon malt vinegar or 1 tablespoon apple cider vinegar, 1 teaspoon mustard powder, and more.

Yes, Badazz Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Badazz Barbecue Beef

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