Bada Bing Bada Banged Potatoes Recipe

Name: Bada Bing Bada Banged Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs tiny new potatoes; 3/4 cup olive oil; 1/4 cup melted butter; 1 cup grated parmesan cheese; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried rosemary, crumbled; 1/2 teaspoon garlic powder; 1 teaspoon crushed red pepper flakes; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons minced fresh parsley; 1/2 cup grated parmesan cheese

Servings: persons

5 lbs tiny new potatoes
3/4 cup olive oil
1/4 cup melted butter
1 cup grated parmesan cheese
1 tablespoon dried basil
1 tablespoon dried oregano
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons minced fresh parsley
1/2 cup grated parmesan cheese

1
Preheat an oven to 400 degrees F (200 degrees C).
2
Place the potatoes in a large saucepan of water. Cover; bring to a boil over high heat. Reduce heat; gently cook potatoes until tender but still firm, about 20 minutes. Drain.
3
Place potatoes on a greased, rimmed baking sheet. Smash the warm potatoes with the heel of your hand or a small pan to flatten slightly and break the skin.
4
Mix together the olive oil, butter, 1 cup Parmesan cheese, basil, oregano, thyme, rosemary, garlic powder, red pepper flakes, salt, and pepper in a large bowl; add the potatoes and toss well. Return coated potatoes to baking sheet, leaving 1/2 inch space between each potato.
5
Roast potatoes in the preheated oven until lightly browned and slightly crispy; about 30 minutes. Place hot potatoes on a large platter; sprinkle with parsley and the remaining 1/2 cup Parmesan cheese.

1116

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lbs tiny new potatoes, 3/4 cup olive oil, 1/4 cup melted butter, 1 cup grated parmesan cheese, and more.

Yes, Bada Bing Bada Banged Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bada Bing Bada Banged Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions