Baconeese Corn Muffins Recipe

Name: Baconeese Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 100 g smoked streaky bacon, roughly chopped; 50 g butter; 300 g plain flour; 2 teaspoons baking powder; 25 g cornmeal; 1 teaspoon caster sugar; 1 teaspoon salt; 120 g cheddar cheese, finely diced; 1 egg, beaten; 300 ml milk

Servings: persons

100 g smoked streaky bacon, roughly chopped
50 g butter
300 g plain flour
2 teaspoons baking powder
25 g cornmeal
1 teaspoon caster sugar
1 teaspoon salt
120 g cheddar cheese, finely diced
1 egg, beaten
300 ml milk

1
Preheat the oven to 200 degrees centigrade.
2
Line a muffin tin with paper cases.
3
Cook the bacon in a non-stick fry pan for 3-4 minutes until golden.
4
Drain on kitchen paper.
5
Add the butter to the ban, remove from the heat and leave to melt.
6
Sift the flower and baking powder into a large bowl and stir in the cornmeal, sugar, salt, cooked bacon and three quarters of the cheese.
7
Crack the egg into a seperate bowl and whisk in the egg and melted butter.
8
Stir the liquid into the dry ingredients, taking care not to over mix.
9
Divide the mixture between the paper cases, scatter over the reserved cheese and bake for 20 minutesor so until well risen and just firm.
10
Transfer to a wire rack, and allow to cool slightly-if you can wait, that is.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g smoked streaky bacon, roughly chopped, 50 g butter, 300 g plain flour, 2 teaspoons baking powder, and more.

Yes, Baconeese Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baconeese Corn Muffins

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