How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Zucchini And Arugula Pesto Rigatoni?

You need 8 ingredients. The key ingredients include: 14 oz rigatoni pasta, 3 small zucchini, thinly sliced lengthwise, 1/2 cup plus 1 tbsp olive oil, 3 oz arugula leaves, and more.

Is Bacon, Zucchini And Arugula Pesto Rigatoni suitable as pasta & noodles?

Yes, Bacon, Zucchini And Arugula Pesto Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bacon, Zucchini And Arugula Pesto Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Zucchini And Arugula Pesto Rigatoni Recipe

Name: Bacon, Zucchini And Arugula Pesto Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz rigatoni pasta; 3 small zucchini, thinly sliced lengthwise; 1/2 cup plus 1 tbsp olive oil; 3 oz arugula leaves; 1/4 cup grated Parmesan cheese; 1/4 cup slivered almonds; 2 None garlic cloves, crushed; 3 slices bacon, cooked and crumbled

Bacon, Zucchini And Arugula Pesto Rigatoni – a delicious recipe with rigatoni pasta, zucchini, olive oil, arugula, Parmesan cheese, almonds. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

14 oz rigatoni pasta
3 small zucchini, thinly sliced lengthwise
1/2 cup plus 1 tbsp olive oil
3 oz arugula leaves
1/4 cup grated Parmesan cheese
1/4 cup slivered almonds
2 None garlic cloves, crushed
3 slices bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon, Zucchini And Arugula Pesto Rigatoni

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