Try this homemade Bacon, Zucchini And Arugula Pesto Rigatoni recipe the whole family will love. Made with rigatoni pasta, zucchini, olive oil and arugul…
This Bacon, Zucchini And Arugula Pesto Rigatoni relies on simple, everyday ingredients such as rigatoni pasta, plus 1 tbsp olive oil, arugula leaves and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026