Bacon Wraps(Appetizers)

1. 1

   Blend cream cheese, sausage and parsley.

2. 2

   Set aside.

3. 3

   Trim crust from bread and cut each slice down the middle.

4. 4

   Spread cream cheese mixture on bread (put plenty but not so much that you can't roll the bread up).

5. 5

   Roll bread in a jelly roll fashion.

6. 6

   Take one slice of bacon and cut in half (very diagonally).

7. 7

   Take half of slice of bacon and wrap around ball; secure with a toothpick. Freeze or bake at 350u00b0 until crust lightly browns.

No additional tips available.