How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wraps?

You need 4 ingredients. The key ingredients include: 1 large loaf multi-grain bread, 1 (8 oz.) pkg. soft cream cheese (room temperature), 1 to 2 Tbsp. fresh or freeze dried chives, 1 lb. bacon (preferably Oscar Mayer!).

Is Bacon Wraps suitable as meat & poultry?

Yes, Bacon Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wraps Recipe

Name: Bacon Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf multi-grain bread; 1 (8 oz.) pkg. soft cream cheese (room temperature); 1 to 2 Tbsp. fresh or freeze dried chives; 1 lb. bacon (preferably Oscar Mayer!)

Bacon Wraps – a delicious recipe with multi-grain bread, cream cheese, chives, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large loaf multi-grain bread
1 (8 oz.) pkg. soft cream cheese (room temperature)
1 to 2 Tbsp. fresh or freeze dried chives
1 lb. bacon (preferably Oscar Mayer!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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