Bacon Wrapped Waterchestnuts With Pineapple

1. 1

   Cut the bacon in half.

2. 2

   Cut pineapple rings into chunks about the size of a waterchestnut.

3. 3

   Take a half slice of bacon and wrap around one waterchestnut and one pineapple chunk. Secure with toothpick. Place in 8x8 or 9x9 pan. Repeat until all the bacon is gone.

4. 4

   Bake at 325 degrees for 1 hours Optional: stir once to distribute the rendered bacon fat which will help the bacon crisp up.

5. 5

   Add the sauce and return to the oven.

6. 6

   Bake 20 minutes or until sauce begins to carmelize and thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.