Bacon-Wrapped Venison Tenderloin With Garlic Cream

Name: Bacon-Wrapped Venison Tenderloin With Garlic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick slices bacon; 2 (3/4 pound) venison tenderloin roasts; 2 teaspoons olive oil, divided; 1/4 teaspoon onion powder, divided; kosher salt and ground black pepper to taste; 2 tablespoons butter; 1 (8 ounce) package sliced cremini mushrooms; 2 cloves garlic, chopped; 1 tablespoon chopped green onion, or more to taste; 1/2 cup heavy whipping cream, or more to taste

Servings: persons

1
Preheat oven to 375 degrees F (190 degrees C).
2
Place bacon on a slotted baking pan.
3
Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes.
4
Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan.
5
Roast until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a tenderloin reads at least 145 degrees F (65 degrees C), about 1 hour.
6
Heat butter in a saucepan over medium heat; cook and stir mushrooms and garlic in hot butter until mushrooms are soft, 8 to 10 minutes. Stir green onion into mushroom mixture; pour in cream. Cook, stirring often, until sauce is heated through. Serve sauce with tenderloins.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 thick slices bacon, 2 (3/4 pound) venison tenderloin roasts, 2 teaspoons olive oil, divided, 1/4 teaspoon onion powder, divided, and more.

Yes, Bacon-Wrapped Venison Tenderloin With Garlic Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon-Wrapped Venison Tenderloin With Garlic Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions