Bacon Wrapped Tater Tots

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Begin by cutting bacon slices in half so that you have 32 short pieces.

3. 3

   Place a jalapeno slice at the end of a piece of piece of bacon, top with a tater tot and roll it up.

4. 4

   Secure it all together by skewering it completely through with a toothpick.

5. 5

   Repeat with remaining tater tots.

6. 6

   Heat oil to about 350 degrees F in a fryer or deep pan.

7. 7

   Fry wrapped tater tots in small batches until bacon is crisped, about 4-5 minutes.

8. 8

   Do not overcrowd the pan or they will stick together.

9. 9

   Drain briefly on a paper towel.

10. 10

    Place on an oven-proof dish and top with shredded cheese.

11. 11

    Place in preheated oven for 5-6 minutes to slightly melt the cheddar cheese.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.