Bacon-Wrapped Stuffing Balls Recipe

Name: Bacon-Wrapped Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil (optional); 1/2 cup chopped red bell pepper (optional); 1/2 cup chopped celery (optional); 1/2 cup chopped onion (optional); 2 cups stuffing mix (such as Kraft(R) Stove Top(R)); 1/2 (8 ounce) package softened cream cheese, cut into chunks; 1/4 cup softened butter, cut into chunks; 1 egg, beaten; 2/3 cup very hot water; 2/3 cup bread crumbs, or as needed; 6 slices bacon, or more to taste (optional)

Servings: persons

1 teaspoon olive oil (optional)
1/2 cup chopped red bell pepper (optional)
1/2 cup chopped celery (optional)
1/2 cup chopped onion (optional)
2 cups stuffing mix (such as Kraft(R) Stove Top(R))
1/2 (8 ounce) package softened cream cheese, cut into chunks
1/4 cup softened butter, cut into chunks
1 egg, beaten
2/3 cup very hot water
2/3 cup bread crumbs, or as needed
6 slices bacon, or more to taste (optional)

1
Heat oil in a large skillet over medium heat. Add red bell pepper, celery, and onion; cook and stir until softened, 5 to 10 minutes.
2
Preheat oven to 375 degrees F (190 degrees C).
3
Combine stuffing mix, cream cheese, butter, and beaten egg in a large bowl; add hot water and mix well until incorporated. Let sit until liquid is absorbed, about 10 minutes. Stir in red bell pepper mixture. Shape into 1-inch balls.
4
Place bread crumbs in a shallow dish. Roll balls in bread crumbs; arrange them on a baking sheet. Flatten slightly into patties. Wrap patties in bacon.
5
Bake in the preheated oven until bottoms are browned and crisp, about 10 minutes. Flip and continue baking until crisp on top, about 10 minutes more.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil (optional), 1/2 cup chopped red bell pepper (optional), 1/2 cup chopped celery (optional), 1/2 cup chopped onion (optional), and more.

Yes, Bacon-Wrapped Stuffing Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Stuffing Balls

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