Bacon Wrapped Shrimp with Pesto Recipe

Name: Bacon Wrapped Shrimp with Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic, Finely Diced; 1/2 cups Roasted Pine Nuts, Unsalted; 2- 1/2 cups Sweet Basil; 1/2 cups Grated Parmesan Cheese; 1/2 Lemon, Juiced; Kosher Salt And Pepper To Taste; 1/2 cups To 3/4 Cup Extra Virgin Olive Oil; 1 pound Shrimp, Cleaned With Tails Left On (about 24-30); Black Pepper; 12 slices Bacon

Servings: persons

1
Soak wooden skewers in water for 10-15 minutes.
2
Prepare the pesto.
3
In a food processor, pulse garlic and nuts.
4
Add basil, cheese, lemon juice, and salt and pepper.
5
With the food processor on, stream in olive oil and blend until the pesto is fully incorporated.
6
Be sure to scrape down sides in between steps.
7
More olive oil can be added if a smoother, loose texture is desired.
8
Refrigerate until ready to be used.
9
Preheat your oven broiler.
10
Season the shrimp with black pepper.
11
In batches, line a plate with paper towels and lay slices of bacon on top.
12
Cover with additional paper towels and microwave for about 2 minutes so that the bacon is slightly cooked but still pliable.
13
Cut each slice of bacon in half and wrap the half around each shrimp.
14
Skewer the shrimp in a fashion so that the bacon stays secure.
15
Approximately 3 bacon wrapped shrimp should fit on a skewer.
16
Alternatively, you can use soaked toothpicks and secure each shrimp individually.
17
Place the skewers on a aluminum foil-lined baking sheet that has been lightly covered with cooking spray.
18
Place the sheet directly under the broiler and cook the shrimp for 8-10 minutes (flipping halfway through) until the bacon has crisped and the shrimp have turned pink.
19
Slide the shrimp off the skewers and serve immediately with the pesto.

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves Garlic, Finely Diced, 1/2 cups Roasted Pine Nuts, Unsalted, 2- 1/2 cups Sweet Basil, 1/2 cups Grated Parmesan Cheese, and more.

Yes, Bacon Wrapped Shrimp with Pesto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Wrapped Shrimp with Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions