Bacon-Wrapped Seasoned Pork Chops With Bar-B-Q'd Onions Recipe

Name: Bacon-Wrapped Seasoned Pork Chops With Bar-B-Q'd Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic powder; 1 teaspoon seasoning salt; 1 teaspoon dried basil (rub between your fingers to waken the flavor); ½ teaspoon dried oregano (rub between your fingers to waken the flavor); 1 teaspoon ground black pepper; 4 boneless pork loin chops, 1 to 1 1/2-inches thick; 4 slices bacon; 2 tablespoons maple syrup; olive oil; 2 medium yellow onions, 1/4-inch thick slices; ½ cup of your favorite barbecue sauce

Servings: persons

1 tablespoon garlic powder
1 teaspoon seasoning salt
1 teaspoon dried basil (rub between your fingers to waken the flavor)
½ teaspoon dried oregano (rub between your fingers to waken the flavor)
1 teaspoon ground black pepper
4 boneless pork loin chops, 1 to 1 1/2-inches thick
4 slices bacon
2 tablespoons maple syrup
olive oil
2 medium yellow onions, 1/4-inch thick slices
½ cup of your favorite barbecue sauce

1
Combine the garlic powder, seasoned salt, basil, oregano, and black pepper; rub the seasoning all over the pork chops.
2
Wrap a strip of bacon around the edges of each pork chop and secure with toothpicks; brush maple syrup on bacon and coat each chop well with the olive oil.
3
Grill the pork chops and onions over medium heat for 10 minutes, turning once.
4
Transfer the onions to a large piece of heavy duty foil and top with barbecue sauce, seal edges of foil - leaving room for air to circulate.
5
Cook the chops and onions for another 10 minutes (or until the pork is cooked through and the onions are very soft).
6
To serve, top the pork with cooked onions and add your favorie side dishes.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon garlic powder, 1 teaspoon seasoning salt, 1 teaspoon dried basil (rub between your fingers to waken the flavor), ½ teaspoon dried oregano (rub between your fingers to waken the flavor), and more.

Yes, Bacon-Wrapped Seasoned Pork Chops With Bar-B-Q'd Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Seasoned Pork Chops With Bar-B-Q'd Onions

How did you like this recipe?

Frequently Asked Questions