How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Scallops?

You need 5 ingredients. The key ingredients include: 2 lbs bacon (regular sliced, not thick), 2 lbs sea scallops (if very large, cut in half), 3 tablespoons butter, 1 tablespoon minced garlic, and more.

Is Bacon Wrapped Scallops suitable as seafood?

Yes, Bacon Wrapped Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Scallops Recipe

Name: Bacon Wrapped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs bacon (regular sliced, not thick); 2 lbs sea scallops (if very large, cut in half); 3 tablespoons butter; 1 tablespoon minced garlic; 1/3 cup chicken broth

Bacon Wrapped Scallops – a delicious recipe with bacon, butter, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs bacon (regular sliced, not thick)
2 lbs sea scallops (if very large, cut in half)
3 tablespoons butter
1 tablespoon minced garlic
1/3 cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1341 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Orange Hot Salad
Shrimp Creole
Shrimp Creole
Salmon Patties

Bacon Wrapped Scallops

How did you like this recipe?

Frequently Asked Questions