Bacon-Wrapped Scallops

1. 1

   Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks.

2. 2

   If the bacon slices are too wide, fold in half.

3. 3

   Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.

4. 4

   When the scallops are cooked through, drizzle soy sauce and cook until browned.

* Per serving · 4 servings · Values may vary.

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